Art in Renaissance Italy
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Art in Renaissance Italy

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Published by Pearson Prentice Hall in Upper Saddle River, N.J .
Written in English

Subjects:

  • Renaissance Art,
  • Civilization,
  • Italian Art

Book details:

Edition Notes

Includes bibliographical references and index.

StatementJohn T. Paoletti & Gary M. Radke
ContributionsRadke, Gary M.
Classifications
LC ClassificationsN6915 .P26 2012
The Physical Object
Pagination576 p. :
Number of Pages576
ID Numbers
Open LibraryOL25086323M
ISBN 100205010474
ISBN 109780205010479
LC Control Number2011000226
OCLC/WorldCa695561406

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Dec 02,  · A very useful textbook for the history of the art of the Italian Renaissance. It does a great job of showing how the art functioned in context: religious, political, social, etc. There is a lot more to know about the art of this period than meets the eye, this book will show readers these hidden aspects of the Renaissance/5. John T. Paoletti is professor of art history at Wesleyan University. He is the co-author of Art in Renaissance Italy, now in its third edition, and is completing a book on Michelangelo's David. He is a former editor of The Art Bulletin and has held a membership at the Institute for Advanced kauainenehcp.coms: 1. Jun 01,  · The Art of the Italian Renaissance: Architecture, Sculpture, Painting [Rolf Toman, Achim Bednorz] on kauainenehcp.com *FREE* shipping on qualifying offers. The Italian Renaissance is among the most glamorous epochs of European kauainenehcp.com: Rolf Toman, Achim Bednorz. Book Description This book advances a set of hypotheses about the aims and aspirations of Italian Renaissance art in general and the nature of art-historical inquiry. It draws upon the history of literature, philosophy, religion and economic history, along with detailed and illuminating accounts of Raphael's major kauainenehcp.com by: 1.

About the author () John T. Paoletti is professor of art history at Wesleyan University. He is the co-author of Art in Renaissance Italy, now in its third edition, and is completing a book on. Jan 18,  · Scripta Maneant makes high quality books, some of them are collectible versions that cost thousands of dollars. Bought this book for the publisher's reputation and not disappointed. The text is in both English and Italian, good if you want to learn some Italian.5/5(1). Nov 19,  · "The Renaissance Art Book" examines thirty masterpieces of the period by five Italian masters: Fra Angelico (e.g., "The Kiss of Judas"), Sandro Botticelli (e.g., "Birth of Venus"), Leonardo da Vinci (e.g., "Virgin of the Rocks"), Michelangelo Buonarroti (e.g., "The Last Judgment"), and Raphael Sanzio (e.g., "St. George and the Dragon")/5(7). Sep 04,  · Book Description: Art mattered in the Renaissance People expected painting, sculpture, architecture, and other forms of visual art to have a meaningful effect on their lives,” write the authors of this introduction to Italian Renaissance art.

A glance at the pages of Art in Renaissance Italy shows at once its freshness and breadth of approach, which includes thorough explanation into how and why works of art, buildings, prints, and other forms of visual production came to be. The authors also discuss how men and women of the Renaissance regarded art and artists, why works of Renaissance art look the way they do, and what this means to us/5(). A glance at the pages of Art in Renaissance Italy shows at once its freshness and breadth of approach, which includes thorough explanation into how and why works of art, buildings, prints, and 4/5(1). “Jacob Burckhardt’s book, The Civilization of the Renaissance in Italy, really starts the whole tradition” Baxandall’s work has been incredibly influential and most people who study 15th century Italian Renaissance art still have to—and should—engage with his . Jan 08,  · A feast for the mind and eye, this beautifully illustrated, compellingly readable book is a rich exploration of the little examined interplay between art and cuisine during the Italian Renaissance. Exploring a dazzling array of art works, and drawing from period recipes and menus, John Varriano considers the many, often surprising, ways that cooks and artists converged and drew from each Cited by: 3.