Pleasures of Colonial Cooking
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Pleasures of Colonial Cooking

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Published by New Jersey Historical Soc .
Written in English


  • Cookery, American,
  • Cooking,
  • History,
  • Colonial period, ca. 1600-1775,
  • United States

Book details:

The Physical Object
Number of Pages173
ID Numbers
Open LibraryOL8298047M
ISBN 100911020063
ISBN 109780911020069

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  That is the way Dr. Don C. Skemer of Nutley, general editor of books for the Newark-based New Jersey Historical Society, describes the society's . What was life like for women in the American colonies? This classic study suggests that, in spite of hardships, many colonial women led rich, fulfilling lives. Drawing on letters, diaries and contemporary accounts, the author thoroughly depicts the lives of women in the New England and Southern colonies. Thoughtfully written, well-documented account. How was the cooking done? Colonial Virginia Cookery, Jane Carsonexcellent introduction to (and explanation of) colonial recipes and cooking methods. The Virginia House-Wife, Mary Randolph, with historical notes and commentaries by Karen Hess [University of South Carolina Press:Columbia] This repinted cookbook from provides. (Resource for the recipe – The Ashfield Recipe Book, Collections of The New Jersey Historical Society. Background information from Pleasures of Colonial Cooking Prepared by the Miller-Cory House Museum and The New Jersey Historical Society. NJ: New Jersey Historical Society, ).

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